Cheesy Taco Veggie Skillet

Cheesy Taco Veggie Skillet: Healthy, Hearty, and Delicious

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

320

kcal

This Cheesy Taco Veggie Skillet combines the best of taco flavors with the goodness of vegetables, making it a healthy, satisfying, and flavorful dish. It’s quick to prepare and loaded with fresh veggies, beans, and melted cheese—perfect for a hearty meal any day of the week.

Ingredients

• 1 tbsp olive oil

• 1 onion, diced

• 1 bell pepper, chopped

• 2 zucchini, sliced

• 1 cup black beans (rinsed and drained)

• 2 tbsp taco seasoning

• 1 cup shredded cheddar cheese

• Optional: Fresh cilantro and salsa for garnish

Directions

• Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until soft.

• Add zucchini slices and cook for another 5 minutes, stirring occasionally.

  

• Stir in black beans and taco seasoning, cooking until everything is well combined and heated through.

  

• Sprinkle shredded cheese evenly over the top, cover, and cook for 5 minutes until the cheese melts.

• Garnish with fresh cilantro and serve hot with salsa on the side.

Cheesy Taco Veggie Skillet Recipe

Note:

• For a heartier meal, add cooked ground turkey or chicken to the skillet before adding the vegetables!