Cookie Dough Nice Cream: A Guilt-Free Indulgence

Cookie Dough Nice Cream: A Guilt-Free Indulgence

Servings

2

servingsPrep time

10

minutesCooking time

none

minutesCalories

180

kcal

This cookie dough nice cream is a dreamy, creamy delight that satisfies your sweet tooth without the guilt. Made with wholesome ingredients and filled with chunks of edible cookie dough, it’s a refreshing alternative to traditional ice cream, perfect for hot days or a quick dessert fix.

Ingredients

• 3 ripe bananas, frozen

• 1/4 cup almond milk

• 1/2 cup edible cookie dough chunks

• 2 tbsp chocolate chips

• 1 tbsp chocolate syrup (optional)

Directions

• Blend frozen bananas and almond milk in a food processor until smooth and creamy.

  

• Stir in the cookie dough chunks and chocolate chips.

• Transfer to a bowl and top with a drizzle of chocolate syrup.

• Serve immediately or freeze for a firmer texture.

  

How to Make Cookie Dough Nice Cream at Home

Note:)

• For a nut-free version, swap almond milk with oat milk and use nut-free cookie dough.