Pin
Buffalo Chicken Casserole Spicy Lean & Delicious
Servings
6
servingsPrep time
15
minutesCooking time
25
minutesCalories
300
kcal
This Buffalo Chicken Casserole delivers the perfect balance of spice, creaminess, and comfort. Packed with lean protein and bold buffalo flavors, it’s a great choice for meal prep or weeknight dinners. Serve it with a side salad or enjoy it on its own—either way, this dish will be a crowd-pleaser!
Ingredients
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2 cups cooked, shredded chicken
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1/2 cup hot buffalo sauce
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1/2 cup Greek yogurt or sour cream
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1/2 cup shredded mozzarella cheese
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1/4 cup crumbled blue cheese (optional)
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1/2 tsp garlic powder
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1/4 tsp salt and pepper (to taste)
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1/4 cup sliced green onions (for garnish)
Directions
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Preheat the oven: Set the oven to 375°F (190°C) and grease a casserole dish.
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Prepare the filling: In a bowl, mix shredded chicken, buffalo sauce, Greek yogurt, garlic powder, salt, and pepper until well combined.
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Assemble the casserole: Spread the mixture evenly into the casserole dish. Sprinkle mozzarella and crumbled blue cheese on top.
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Bake: Place the dish in the oven and bake for 20-25 minutes until the cheese is melted and bubbly.
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Garnish and serve: Remove from the oven, let it cool slightly, and top with sliced green onions. Serve hot and enjoy the spicy, lean deliciousness!
Buffalo Chicken Casserole Recipe
- For a keto-friendly version, replace the Greek yogurt with cream cheese. You can also add veggies like cauliflower or broccoli for extra texture and nutrition.
