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No-Bake Oreo Cheesecake: Creamy Delight Without the Oven
Servings
8
servingsPrep time
20
minutesCooking time
4
HOURS Calories
350
kcal
This No-Bake Oreo Cheesecake is a creamy, dreamy treat that requires no oven time. With a crunchy Oreo crust and a rich cream cheese filling, it’s the perfect dessert for any occasion. Whether you’re entertaining guests or indulging yourself, this cheesecake delivers smooth textures and delightful Oreo flavors in every bite.
Ingredients
- 24 Oreo cookies, crushed (divided for crust and topping)
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 1/2 cups heavy cream, whipped
- 1 cup powdered sugar
- 1 1/2 cups heavy cream, whipped
- 1 teaspoon vanilla extract
Directions
- Make the Crust: Mix half of the crushed Oreos with the melted butter. Press the mixture into the bottom of a springform pan to form the crust. Refrigerate for 10-15 minutes.
- Prepare the Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream until well combined.
- Assemble: Spread the cream cheese filling evenly over the chilled crust. Smooth the top with a spatula.
- Chill: Refrigerate for at least 4-6 hours, or until the cheesecake is set.
- Garnish and Serve: Before serving, top with the remaining crushed Oreos and optional whipped cream swirls.
No-Bake Oreo Cheesecake: Indulgence Made Easy
NOTE
- For extra flavor, drizzle chocolate syrup over the cheesecake before serving or substitute Oreos with your favorite cookies.
