Vanilla Cake: A Sweet Treat to Help You Gain Weight

Vanilla Cake: A Sweet Treat to Help You Gain Weight

Servings

8-10

slicesPrep time

15

minutesCooking time

30-35

minutesCalories

280

kcal

This Vanilla Cake is light, fluffy, and rich in flavor—a perfect indulgence for anyone on a weight gain journey. Made with butter, sugar, and whole milk, it offers a calorie-dense treat without compromising on taste. Whether you enjoy it plain or with your favorite toppings, this cake makes gaining weight deliciously easy!

Ingredients

• 1 ½ cups all-purpose flour

• 1 cup sugar

• ½ cup unsalted butter, softened

• 2 eggs

• ½ cup whole milk

• 1 ½ tsp vanilla extract

• 1 ½ tsp baking powder

• ¼ tsp salt

Directions

• Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

• In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy.

  

• Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

• Gradually add the dry ingredients, alternating with the milk, until just combined. Do not overmix.

  

• Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.

Bake This Vanilla Cake for Sweet, Healthy Gains

Note:

• For extra calories, serve with whipped cream, fresh fruit, or a drizzle of chocolate syrup. You can also use almond flour for added nutrients or top it with frosting for a decadent twist.