Carrot Cake Overnight Oats with Creamy Yogurt: Breakfast That Feels Like Dessert

Carrot Cake Overnight Oats with Creamy Yogurt: Breakfast That Feels Like Dessert

Servings

02

servingsPrep time

10

minutes (plus overnight chilling)Cooking time

00

minutesCalories

350

kcal

These Carrot Cake Overnight Oats combine the cozy flavors of your favorite dessert with the nutrition of a wholesome breakfast. Loaded with fiber, protein, and warming spices, this make-ahead breakfast tastes indulgent but fuels your day. It’s perfect for busy mornings or when you crave something sweet yet nourishing.

Ingredients

• 1 cup rolled oats

• 1 cup milk (or dairy-free alternative)

• ½ cup grated carrots

• ½ tsp cinnamon + pinch of nutmeg

• 2 tbsp raisins or chopped dates

• ½ cup Greek yogurt

• 1 tbsp maple syrup or honey

• 2 tbsp chopped walnuts (optional)

Directions

• In a bowl or jar, mix the oats, milk, grated carrots, cinnamon, nutmeg, and raisins.

  

• Stir well and refrigerate overnight (or at least 4 hours) to let the oats soak.

• Before serving, stir the mixture to combine. Top with Greek yogurt and a drizzle of maple syrup.

• Sprinkle chopped walnuts or your favorite nuts on top for added crunch.

  

• Enjoy straight from the jar or transfer to a bowl for a more traditional breakfast feel.

Make These Carrot Cake Oats for a Sweet Start to Your Day

Note:

• For a vegan version, use coconut yogurt and a plant-based milk of your choice. Adjust sweetness with more honey or syrup to taste.