Jalapeño Popper-Stuffed Chicken That Will Blow Your Mind

Jalapeño Popper-Stuffed Chicken That Will Blow Your Mind

Servings

4

servingsPrep time

15

minutesCooking time

30

minutesCalories

320

kcal

Get ready for an explosion of flavor with this jalapeño popper-stuffed chicken! This recipe features juicy chicken breasts filled with gooey cheese, crispy bacon, and spicy jalapeños. With its perfect balance of spice, creaminess, and crunch, it’s an ideal choice for a dinner that feels both indulgent and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts

• 1/2 cup cream cheese, softened

• 1/2 cup shredded cheddar cheese

• 4 slices of cooked bacon, crumbled

• 2 jalapeños, finely diced

• 1 tsp garlic powder

• Salt and pepper to taste

• 1 tbsp olive oil

Directions

• Prepare the Filling: In a bowl, combine the cream cheese, cheddar cheese, crumbled bacon, and diced jalapeños. Mix until well blended.

• Stuff the Chicken: Slice each chicken breast horizontally to create a pocket. Spoon the filling into the pocket and secure with toothpicks.

  

• Season and Sear: Season the outside of the chicken with garlic powder, salt, and pepper. Heat olive oil in a pan over medium heat and sear the chicken for 2-3 minutes on each side until golden brown.

• Bake: Preheat the oven to 375°F (190°C). Transfer the seared chicken to a baking dish and bake for 20-25 minutes until fully cooked.

  

• Rest and Serve: Let the chicken rest for 5 minutes before slicing. Garnish with extra bacon or jalapeños if desired.

NOTE:

• For an extra kick, leave the seeds in the jalapeños or add a sprinkle of chili flakes to the filling. Serve with roasted veggies or a side salad for a complete meal!