Creamy Coconut Popsicles: The Ultimate Tropical Escape

Creamy Coconut Popsicles: The Ultimate Tropical Escape

Servings

3

servingsPrep time

10

minutesCooking time

4 -6

hoursCalories

120

kcal

These creamy coconut popsicles are the perfect tropical escape. Made with rich coconut milk and a hint of sweetness, they offer a refreshing and dairy-free treat. Whether you’re relaxing on a hot day or just craving something light and tropical, these popsicles will transport you to a beachside paradise.

Ingredients

• 2 cups coconut milk

• 1/4 cup honey or maple syrup

• 1/2 tsp vanilla extract

• 1/4 cup shredded coconut (optional)

• Pinch of salt

Directions

• Prepare the Mixture: In a bowl, whisk together the coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt until smooth.

    

• Add Texture (Optional): Stir in the shredded coconut for added texture and tropical flavor.

  

• Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top. Insert sticks into each mold.

• Freeze: Place the molds in the freezer and freeze for 4-6 hours, or until completely set.

  

• Serve: Run warm water over the molds for a few seconds to release the popsicles. Enjoy immediately!

How to Make Coconut Popsicles

Note:)

• For a fruity twist, try adding mango puree or pineapple chunks to the mixture before freezing.