Mango Habanero Sorbet: The Sweet Heat You Didn’t Know You Needed

Mango Habanero Sorbet

Servings

6

servingsPrep time

15

minutesCooking time

4

minutesCalories

120

kcal

This mango habanero sorbet delivers the ultimate balance of sweetness and spice. Juicy mangoes provide a refreshing sweetness, while habanero peppers add a subtle heat that lingers. Perfect as a unique dessert or palate cleanser, this sorbet is sure to surprise and delight your taste buds.

Ingredients

• 4 ripe mangoes, peeled and chopped

• 1/2 cup sugar (or honey for a natural sweetener

• 1/2 cup water

• 1-2 habanero peppers, seeded for less heat

• 2 tbsp fresh lime juice

• Pinch of salt

Directions

• Make the Syrup: In a small saucepan, combine water and sugar. Heat over medium until the sugar dissolves. Set aside to cool.

• Blend the Base: In a blender, combine the chopped mangoes, syrup, lime juice, habanero peppers, and salt. Blend until smooth and creamy.

  

• Strain (Optional): For a smoother texture, strain the mixture through a fine mesh sieve to remove any pulp or pepper seeds.

• Freeze: Pour the mixture into an airtight container and freeze for at least 4 hours, stirring every 30 minutes for the first 2 hours to prevent ice crystals.

  

• Serve: Scoop the sorbet into bowls and garnish with mango slices or a sprig of mint. Enjoy the perfect mix of sweet and spicy!

Sweet and Spicy Mango Habanero Sorbet

Note:)

• Adjust the heat level by using more or fewer habanero peppers. For a tropical twist, try adding a splash of coconut milk to the blend!