Maple Pecan Overnight Oats Recipe

Maple Pecan Overnight Oats Recipe

Servings

2

servingsPrep time

5

minutesCooking time

None (overnight chilling)

minutesCalories

300 per serving

kcal

Start your mornings off right with this Maple Pecan Overnight Oats recipe! Rich, creamy oats soaked in milk and flavored with pure maple syrup, topped with crunchy pecans for the perfect texture. This easy, make-ahead breakfast is nutritious, delicious, and ideal for busy mornings.

Ingredients

• 1 cup rolled oats

• 1 cup milk (or plant-based milk)

• 2 tbsp maple syrup

• 2 tbsp chopped pecans

• 1/2 tsp cinnamon

• Optional: Fresh fruit for topping

Directions

• Mix the Base: In a bowl or jar, combine rolled oats, milk, maple syrup, and cinnamon. Stir well to combine

• Add Pecans: Stir in the chopped pecans or sprinkle them on top for extra crunch.

  

• Chill Overnight: Cover the jar or bowl and refrigerate for at least 6 hours or overnight.

• Serve: In the morning, give the oats a stir and add any additional toppings, such as fresh fruit or extra pecans.

  

• Enjoy: Eat directly from the jar or transfer to a bowl for a hearty, ready-to-go breakfast.

Maple Pecan Overnight Oats Recipe

• For a thicker consistency, use Greek yogurt instead of milk, or add chia seeds to the oat mixture!