Mango Coconut Rice Pudding Jars: Tropical Flavor in Every Spoon

Mango Coconut Rice Pudding Jars: Tropical Flavor in Every Spoon

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

200

kcal

These Mango Coconut Rice Pudding Jars are a refreshing twist on a classic dessert. Infused with creamy coconut milk and layered with sweet mango, each spoonful delivers a taste of the tropics. Perfect for breakfast, dessert, or a snack on the go, this dish is dairy-free and naturally sweetened.

Ingredients

• 1/2 cup jasmine or arborio rice

• 1 1/2 cups coconut milk

• 2 tbsp maple syrup or honey

• 1 ripe mango, diced

• 1/2 tsp vanilla extract

• A pinch of salt

• Optional: Toasted coconut flakes for garnish

Directions

• Cook the rice in coconut milk with a pinch of salt over medium heat, stirring occasionally, for 20–25 minutes or until soft and creamy.

  

• Stir in the maple syrup and vanilla extract, then remove from heat and let cool slightly.

• Layer the pudding into jars with diced mango, alternating between rice pudding and fruit.

• Top with additional mango chunks and toasted coconut flakes.

  

• Chill in the fridge for at least 30 minutes before serving, or enjoy warm for a cozy treat.

How to Make Mango Coconut Rice Pudding for Easy Weight Gain

Note:

• Use sticky rice for a thicker texture, or swap mango for pineapple or passionfruit for a fun variation!