Garlic Butter Chicken Marsala Meatballs That Are Too Good to Share

Garlic Butter Chicken Marsala Meatballs That Are Too Good to Share

Servings

4

servingsPrep time

15

minutesCooking time

30

minutesCalories

470

kcal

These Garlic Butter Chicken Marsala Meatballs take a classic Italian-inspired dish and give it a fun twist! Juicy meatballs, bathed in a rich Marsala wine sauce with garlic butter and mushrooms, create a flavor-packed meal perfect for any occasion. It’s a delightful combination that’s hard not to share (but you’ll want to keep it all for yourself!).

Ingredients

• 1 lb ground chicken

• ½ cup breadcrumbs (or almond flour for low-carb)

• 2 garlic cloves, minced

• 1 egg, beaten

• 1 tsp Italian seasoning

• 2 tbsp butter + 1 tbsp olive oil

• 1 cup mushrooms, sliced

• ½ cup Marsala wine

• ½ cup chicken broth

• Salt and pepper to taste

Directions

• In a bowl, combine ground chicken, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into 1-inch meatballs.

• Heat butter and olive oil in a large skillet over medium heat. Sear the meatballs until browned on all sides, about 5-7 minutes, then remove and set aside.

  

• In the same skillet, sauté mushrooms until soft and golden. Add garlic and cook for 30 seconds.

• Pour in the Marsala wine and chicken broth, bringing the mixture to a simmer. Return the meatballs to the skillet, cover, and cook for 15 minutes until fully cooked.

  

• Uncover, simmer for another 5 minutes to thicken the sauce, then garnish with parsley and serve hot.

Garlic Butter Marsala Meatballs: Your New Favorite Dish

Note:)

• Swap Marsala wine with balsamic vinegar for a non-alcoholic version or use turkey instead of chicken for variation.