Sardine Margherita That Will Change Your Pizza Night Forever

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Servings

4

servingsPrep time

15

minutesCooking time

12

minutesCalories

350

kcal

Elevate your pizza night with this Sardine Margherita, a bold twist on a classic! Juicy sardines add a rich umami flavor, beautifully complementing the traditional Margherita combination of mozzarella, basil, and tomato sauce. Whether you’re a seafood lover or just seeking something new, this pizza will surprise and delight your taste buds.

Ingredients

• 1 store-bought pizza dough or homemade dough

• ½ cup marinara or pizza sauce

• 1 cup fresh mozzarella, sliced

• 8-10 fresh basil leaves

• 1 can sardines in olive oil, drained

• 2 tbsp olive oil

• Salt and pepper to taste

Directions

• Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat.

• Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a parchment-lined baking sheet.

  

• Spread the marinara sauce evenly over the dough. Add slices of mozzarella, sardines, and basil leaves on top. Drizzle with olive oil and season with salt and pepper.

• Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.

  

• Feel free to substitute sardines with anchovies or smoked salmon for a different seafood twist!

Sardine Margherita Pizza: Crispy, Savory, and Simple!

Note:)

• Feel free to substitute sardines with anchovies or smoked salmon for a different seafood twist!