Baked Tuscan Chicken: A Comforting Meal with an Italian Twist

Baked Tuscan Chicken: A Comforting Meal with an Italian Twist

Servings

4

servingsPrep time

10

minutesCooking time

30

minutesCalories

380

kcal

This Baked Tuscan Chicken is a deliciously comforting dish infused with rich Italian flavors. With its creamy sauce, tender chicken, and bursts of sun-dried tomatoes and spinach, it’s perfect for a cozy dinner. Whether you’re entertaining guests or enjoying a quiet night in, this dish is a guaranteed crowd-pleaser.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup heavy cream

• ½ cup sun-dried tomatoes, chopped

• 2 cups fresh spinach

• ½ cup Parmesan cheese, grated

• 2 garlic cloves, minced

• 1 tsp Italian seasoning

• Salt and pepper to taste

Directions

• Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and Italian seasoning.

• In an oven-safe skillet, heat some olive oil over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.

  

• Add minced garlic and sauté for 30 seconds. Pour in the heavy cream, stir in sun-dried tomatoes, and bring to a gentle simmer.

• Add spinach and Parmesan cheese, stirring until the spinach wilts and the sauce thickens slightly.

  

• Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.

Baked Tuscan Chicken: Comfort Food with an Italian Flair

Note:)

• For a lighter version, swap heavy cream with half-and-half, and feel free to add mushrooms for an extra burst of flavor!