How to Cook Spicy Garlic Butter Salmon at Home

How to Cook Spicy Garlic Butter Salmon at Home

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

300

kcal

This Spicy Garlic Butter Salmon is the perfect blend of bold and buttery flavors with a spicy kick. The salmon is seared to golden perfection, topped with a garlic butter sauce infused with red chili flakes, and finished with fresh herbs. It’s an easy yet elegant dish, perfect for a quick dinner or a special occasion.

Ingredients

• 4 salmon fillets

• 3 tbsp butter, melted

• 3 garlic cloves, minced

• 1 tsp red chili flakes

• 1 tbsp olive oil

• Salt and pepper to taste

Directions

• Season the salmon fillets with salt and pepper.

• Heat olive oil in a pan over medium heat and sear the salmon for 3-4 minutes per side until golden brown.

  

• In a bowl, mix melted butter, garlic, and chili flakes.

• Pour the garlic butter mixture over the salmon in the pan, spooning the sauce over the fillets for 1-2 minutes.

  

• Garnish with parsley and serve hot with lemon wedges.

How to Cook Spicy Garlic Butter Salmon at Home

• For extra flavor, add a splash of white wine to the garlic butter sauce!