Classic Red Velvet Cake with Cream Cheese Frosting

Classic Red Velvet Cake with Cream Cheese Frosting

Servings

8

servingsPrep time

20

minutesCooking time

30

minutesCalories

380

kcal

This Classic Red Velvet Cake is moist, soft, and filled with the perfect blend of cocoa and vanilla. Topped with smooth cream cheese frosting, it’s a favorite for birthdays and special occasions.

Ingredients

• 2 ½ cups all-purpose flour

• 2 tbsp cocoa powder

• 1 cup buttermilk

• 1 ½ cups sugar

• Red food coloring

   

• 1 tsp vanilla extract

• 1 tsp baking soda

• 8 oz cream cheese for frosting

Directions

• Preheat the oven to 350°F (175°C). Grease two 9-inch cake pans.

  

• Cream the butter and sugar until fluffy, then mix in eggs, buttermilk, vanilla, and food coloring.

• Sift in flour, cocoa powder, and baking soda. Mix until smooth.

• Divide batter between the pans and bake for 30 minutes.

  

• Once cooled, frost with cream cheese frosting and garnish with crumbs.

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Note:

• Serve with whipped cream for an extra indulgent touch.