Blueberry Lemon Loaf Cake – A Citrusy Treat

Blueberry Lemon Loaf Cake – A Citrusy Treat

Servings

8

servingsPrep time

15

minutesCooking time

50

minutesCalories

280

kcal

This Blueberry Lemon Loaf Cake combines the refreshing tartness of lemon with bursts of sweet blueberries. It’s perfect for breakfast, brunch, or dessert.

Ingredients

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ cup butter, softened

• 4 Ingredient

• ¾ cup sugar

• 2 eggs

• ¼ cup milk

• Zest and juice of 1 lemon

• 1 cup fresh blueberries

Directions

• Preheat the oven to 350°F (175°C). Grease a loaf pan.

  

• Cream the butter and sugar, then mix in eggs, lemon zest, and juice.

• Add flour and baking powder, alternating with milk, and stir in blueberries.

• Pour the batter into the pan and bake for 50 minutes or until a toothpick comes out clean.

• Cool, then drizzle with a simple lemon glaze.

  

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Note:

• Coat the blueberries in flour to prevent them from sinking during baking.