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Cheesy Taco Vegetable Skillet: The One-Pan Dinner You’ll Love
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
300
kcal
This Cheesy Taco Vegetable Skillet combines the bold flavors of taco seasoning with fresh veggies and melted cheese in a single pan. It’s perfect for those following a low-carb lifestyle and makes for a quick, easy weeknight dinner with minimal cleanup. You’ll love how flavorful and satisfying this one-pan dish is!
Ingredients
- 1 lb ground beef or turkey
- 1 zucchini, diced
- 1 bell pepper, chopped
- 1/2 onion, diced
- 2 tbsp taco seasoning (sugar-free)
- 1/2 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Directions
- Cook the Meat: Heat olive oil in a large skillet over medium heat. Add ground beef or turkey and cook until browned. Season with salt, pepper, and taco seasoning.
- Sauté the Vegetables: Add onions, zucchini, and bell peppers to the skillet. Sauté for 5-7 minutes until vegetables are tender.
- Combine and Melt: Stir everything together in the skillet, ensuring the taco seasoning coats the veggies and meat evenly. Sprinkle cheddar cheese on top.
- Melt the Cheese: Cover the skillet and cook on low heat for 2-3 minutes until the cheese is melted and bubbly.
- Serve and Enjoy: Garnish with cilantro and a squeeze of lime. Serve as-is or with low-carb tortillas.
Note:
- For extra creaminess, add a dollop of sour cream or guacamole before serving!
