Broiled Lamb Chops: The Perfect Seared Delight for Busy Weeknights

Broiled Lamb Chops: The Perfect Seared Delight for Busy Weeknights

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

350

kcal

These broiled lamb chops are the ultimate solution for a quick yet flavorful weeknight meal. With minimal prep and a short cooking time, they deliver a juicy, tender bite with a perfectly seared crust. Whether paired with a side salad or roasted veggies, these lamb chops are sure to become a go-to favorite.

Ingredients

• 1 lb lamb chops

   

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh rosemary, chopped

• Salt and black pepper to taste

Directions

• Preheat Broiler: Set the oven to broil and place the oven rack 6 inches from the heat source.

• Season the Lamb: Rub the lamb chops with olive oil, garlic, rosemary, salt, and black pepper.

• Broil the Lamb: Place the lamb chops on a baking sheet and broil for 5-7 minutes on each side until they are browned and reach your desired level of doneness.

• Rest the Lamb: Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

• Serve: Garnish with fresh rosemary and serve with lemon wedges on the side.

Juicy Broiled Lamb Chops in 20 Minutes!

Note:)

• For added flavor, marinate the lamb chops for 1 hour before cooking, or serve with a side of mint jelly for a traditional touch.