Crispy Mushroom Chicken Bites: The Snack You’ll Regret Skipping

Crispy Mushroom Chicken Bites: The Snack You’ll Regret Skipping

Servings

4

servingsPrep time

15

minutesCooking time

20

minutesCalories

200

kcal

These Crispy Mushroom Chicken Bites combine tender chicken and earthy mushrooms coated in a flavorful, crunchy crust. Perfect for a snack, appetizer, or party dish, they are low-carb, keto-friendly, and guaranteed to please. Dip them in your favorite sauce for an extra layer of indulgence!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces

• 1 cup mushrooms, sliced

• 1/2 cup almond flour

• 4 Ingredient

• 1/4 cup grated Parmesan cheese

• 2 eggs, beaten

• 1 tsp garlic powder

• Salt and pepper to taste

• Olive oil for frying

Directions

• Prepare the Coating: In a bowl, combine almond flour, Parmesan cheese, garlic powder, salt, and pepper.

  

• Dip and Coat: Dip each chicken piece and mushroom slice into the beaten eggs, then coat them in the almond flour mixture.

• Fry the Bites: Heat olive oil in a skillet over medium heat. Fry the chicken and mushroom pieces in batches until golden brown and crispy (about 3-4 minutes per side).

• Drain and Serve: Place the fried bites on a paper towel to drain excess oil.

  

• Enjoy: Serve hot with your favorite dipping sauce, such as ranch or garlic aioli

Mushroom Chicken Bites

Note:

• For a healthier alternative, bake the bites at 400°F (200°C) for 20 minutes, flipping halfway through.