One-Pot Vegan Cajun Pasta: The Perfect Low-Carb Dinner with a Kick

One-Pot Vegan Cajun Pasta: The Perfect Low-Carb Dinner with a Kick

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

220

kcal

This One-Pot Vegan Cajun Pasta is a low-carb twist on a classic spicy favorite! With a creamy, flavorful Cajun sauce and plenty of fresh veggies, it’s a simple, wholesome meal perfect for those who love a little kick in their dinner. Ready in one pot, this vegan dish is ideal for busy weeknights without sacrificing taste.

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 2 cups zucchini noodles (or other low-carb pasta substitute)
• 1 cup coconut milk
• 1 tbsp Cajun seasoning (adjust for spice level)

Directions

• Heat olive oil in a large pot over medium heat, then add onion and bell pepper, sautéing until softened.

  

• Add the cherry tomatoes and cook until they start to soften, releasing their juices.
• Stir in the Cajun seasoning and coconut milk, mixing well to form a creamy sauce.
• Add the zucchini noodles, tossing to coat, and cook for 3-5 minutes until just tender.

  

• Serve warm, garnished with fresh parsley or chopped green onions for added flavor.

Easy One-Pot Vegan Cajun Pasta Recipe

Note:

• If you like extra heat, add a pinch of cayenne pepper or crushed red pepper flakes to the sauce!