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A Better Turkey Chili: Lean, Flavorful, and Satisfying
Servings
06
servingsPrep time
10
minutesCooking time
30
minutesCalories
280
kcal
This Better Turkey Chili combines lean ground turkey with hearty beans, tomatoes, and a perfect blend of spices for a lighter yet satisfying take on a classic comfort dish. It’s rich in flavor, high in protein, and ideal for a cozy meal that warms you from the inside out.
Ingredients
- 1 lb lean ground turkey
- 1 onion, diced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney or black beans, rinsed and drained
- 2 tbsp chili powder
Directions
- In a large pot, cook ground turkey over medium heat until browned, breaking it apart as it cooks.
- Add diced onion and bell pepper, cooking until softened, about 5 minutes.
- Stir in diced tomatoes, beans, and chili powder, mixing well.
- Bring to a simmer, then cover and cook for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste, and garnish as desired before serving.
How to Make a Better Turkey Chili in 30 Minutes
Note:
- For extra heat, add a pinch of cayenne pepper or a diced jalapeño.
