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Soy-Marinated Eggs: A Simple Snack with Bold Flavor
Servings
4
servingsPrep time
5
minutesCooking time
6
minutes (plus marinating time)Calories
70
kcal
These Soy-Marinated Eggs are a flavorful, protein-packed snack that brings a savory umami kick to your day. With just a few simple ingredients, you can create a quick snack or topping for ramen, rice bowls, or salads, adding depth and richness to any meal.
Ingredients
- 4 large eggs
- 1/3 cup soy sauce
- 1/3 cup water
- 1 tbsp rice vinegar
- 1 tsp sugar
Directions
- Boil eggs for 6 minutes for a jammy yolk; transfer immediately to an ice bath and peel.
- In a small bowl, combine soy sauce, water, rice vinegar, and sugar, stirring until sugar dissolves.
- Place peeled eggs in a container, then pour the marinade over, ensuring eggs are fully submerged.
- Marinate in the refrigerator for at least 2 hours or up to overnight for a stronger flavor.
- Slice in half and garnish with green onions or sesame seeds before serving, if desired.
How to Make Soy-Marinated Eggs for a Quick Protein Boost
Note:
- For a spicier version, add a dash of chili flakes or a few slices of fresh chili to the marinade.
