Crispy Rice with Spicy Salmon: A Sushi Twist You Can’t Miss

Crispy Rice with Spicy Salmon: A Sushi Twist You Can’t Miss

Servings

4

servingsPrep time

29

minutesCooking time

15

minutesCalories

250

kcal

Top each piece of crispy rice with a generous spoonful of the spicy salmon mixture.

Ingredients

• 200g of fresh salmon, diced

   

• 2 tbsp sriracha or spicy mayo

   

• 1 tbsp soy sauce

• Chopped green onions and sesame seeds for garnish

   

Directions

• Form the cooked rice into small rectangular shapes and chill in the refrigerator for 15 minutes.

• Heat oil in a pan over medium heat and fry the rice rectangles until golden and crispy on both sides.

  

• Mix the diced salmon with sriracha and soy sauce until well combined.

• Top each piece of crispy rice with a generous spoonful of the spicy salmon mixture.

  

• Garnish with chopped green onions and sesame seeds. Serve immediately.

   

Crispy Rice with Spicy Salmon Recipe – A Game Changer!

Note:)

• For added flavor, you can mix a touch of sesame oil into the rice before forming it into rectangles.