Decadent Chocolate Peanut Butter Cake for Weight Gain

Decadent Chocolate Peanut Butter Cake for Weight Gain




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Decadent Chocolate Peanut Butter Cake for Weight Gain

Servings

8

servingsPrep time

20

minutesCooking time

35

minutesCalories

450

kcal

Indulge in this decadent chocolate peanut butter cake that’s designed for those aiming to gain healthy weight with each delicious bite. Rich, moist, and layered with a creamy peanut butter frosting, this cake combines the irresistible flavors of chocolate and peanut butter for a truly satisfying treat.

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 cup sugar

  • ½ cup unsweetened cocoa powder

  • 1 cup whole milk

  • ½ cup creamy peanut butter

  • 2 large eggs, room temperature

  • 1 tsp baking powder, 1 tsp baking soda, and a pinch of salt

  • ½ cup vegetable oil

  • 1 tsp vanilla extract

Directions

  • Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.

  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  • Add the milk, eggs, vegetable oil, and vanilla to the dry ingredients and mix until smooth. Divide the batter evenly between the prepared pans.

  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.

    Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.

  • For the frosting, mix the peanut butter with powdered sugar and a bit of milk until smooth and fluffy. Frost the cooled cakes and layer them, then drizzle melted chocolate on top for extra decadence.

How to Make Chocolate Peanut Butter Cake for Weight Gain

Note:

  • For an even richer experience, add chocolate chips into the batter before baking or use crunchy peanut butter for added texture.

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