Cheese Mushroom Stuffed Chicken: A Savory Twist
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
350
kcal
This Cheese Mushroom Stuffed Chicken is a deliciously savory dish perfect for dinner parties or a cozy family meal. Juicy chicken breasts are filled with a rich, cheesy mushroom mixture and baked to perfection, offering a flavorful and satisfying twist on a classic meal. It’s an easy yet impressive recipe that will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese, softened
- 2 cloves garlic, minced
- Salt and black pepper to taste
Directions
- Preheat the oven to 375°F (190°C). Butterfly the chicken breasts and season with salt and black pepper.
- In a skillet over medium heat, sauté the mushrooms and garlic until tender. Remove from heat and mix with mozzarella and cream cheese.
- Stuff each chicken breast with the mushroom and cheese mixture and secure with toothpicks.
- Place the stuffed chicken breasts in a greased baking dish and bake for 25-30 minutes or until the chicken is fully cooked and the cheese is melted.
- Let rest for 5 minutes before serving, and garnish with fresh herbs.
Cheese Mushroom Stuffed Chicken: A Savory Twist
Note:
- For added flavor, sprinkle grated Parmesan on top of the chicken before baking for a crispy, cheesy crust.
