Pin
Print
Bacon Wrapped Stuffed Chicken: A Juicy, Flavorful Dinner Option
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
400
kcal
Bacon Wrapped Stuffed Chicken is a mouth-watering dinner option that brings together the savory flavors of crispy bacon and tender chicken filled with a cheesy, herb-infused filling. This recipe is perfect for impressing guests or adding a special touch to your weeknight dinners. Easy to prepare and packed with flavor, this dish will quickly become a household favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup shredded cheddar or mozzarella cheese
- 2 tbsp cream cheese, softened
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Directions
- Preheat the oven to 400°F (200°C). Butterfly the chicken breasts and season with salt and black pepper.
- In a bowl, mix the cheddar cheese, cream cheese, and parsley. Fill each chicken breast with the cheese mixture and fold to close.
- Wrap each chicken breast with 2 slices of bacon, securing them with toothpicks if needed.
- Wrap each chicken breast with 2 slices of bacon, securing them with toothpicks if needed.
- Let rest for a few minutes before serving and garnish with extra parsley if desired.
Bacon Wrapped Stuffed Chicken: A Juicy, Flavorful Dinner Option
Note:
- For an added layer of flavor, brush the bacon with a mixture of maple syrup and Dijon mustard before baking for a sweet-savory glaze.
