Double Chocolate Muffins Recipe: Rich, Moist & Irresistible

Double Chocolate Muffins Recipe: Rich, Moist & Irresistible

Servings

12

servingsPrep time

15

minutesCooking time

20-25

minutesCalories

220

kcal

These Double Chocolate Muffins are a decadent treat that’s perfect for chocolate lovers! With a rich, moist crumb and chunks of melty chocolate, they’re an indulgent breakfast or snack. Whether served warm or at room temperature, these muffins are sure to satisfy your sweet cravings and leave you wanting more.

Ingredients

• 1 ¾ cups all-purpose flour

   

• ½ cup unsweetened cocoa powder

   

• 1 teaspoon baking powder

   

• ½ teaspoon baking soda

   

• 1 cup granulated sugar

• 2 large eggs

• 1 cup whole milk

• ½ cup vegetable oil

• 1 teaspoon vanilla extract

• 1 cup semi-sweet chocolate chips or chunks

Directions

• Preheat the oven to 350°F (175°C) and line a muffin tray with paper liners.

   

• In a large bowl, whisk together flour, cocoa powder, sugar, and a pinch of salt.

   

• In another bowl, combine milk, melted butter, and egg. Pour the wet mixture into the dry ingredients and stir until just combined.

   

• Fold in the chocolate chips, being careful not to overmix. Divide the batter evenly among the muffin cups, filling each about 3/4 full.

   

• Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool for a few minutes before enjoying!

Double Chocolate Muffins: The Ultimate Treat for Chocoholics

Note:)

• For an extra indulgent touch, sprinkle additional chocolate chips on top of each muffin before baking.