Cottage Cheese Bowl with Fresh Fruit and Nuts

Cottage Cheese Bowl with Fresh Fruit and Nuts

Servings

1

bowlPrep time

5

minutesCooking time

00

minutesCalories

250

kcal

This Cottage Cheese Bowl with Fresh Fruit and Nuts is a light yet filling snack or breakfast option, rich in protein, vitamins, and healthy fats. The combination of creamy cottage cheese with juicy fruits and crunchy nuts offers a satisfying blend of textures and natural sweetness, perfect for energizing your day.

Ingredients

• 1 cup cottage cheese (low-fat or regular)

• ½ cup fresh berries (strawberries, blueberries, or raspberries)

• ½ banana, sliced

• 2 tbsp mixed nuts (e.g., almonds, walnuts, pecans)

• 1 tsp honey or maple syrup (optional)

Directions

• Prepare the base: Scoop the cottage cheese into a bowl, spreading it evenly.

  

• Add fresh fruit: Arrange the berries and banana slices on top of the cottage cheese.

• Top with nuts: Sprinkle the mixed nuts over the fruit for a crunchy texture.

• Drizzle and serve: Drizzle honey or maple syrup on top for added sweetness, if desired.

  

• Enjoy immediately or refrigerate for a refreshing snack later.

How to Make Cottage Cheese with Fruit and Nuts

Note:

• Try adding a sprinkle of cinnamon or chia seeds for extra flavor and nutrients. Feel free to swap in your favorite fruits!