Baked Chicken Tikka Masala Rice for a One-Pan Wonder

Baked Chicken Tikka Masala Rice for a One-Pan Wonder

Servings

4

servingsPrep time

15

minutesCooking time

45

minutesCalories

480

kcal

This Baked Chicken Tikka Masala Rice is a flavorful one-pan wonder that brings the richness of classic Indian flavors with minimal effort. The marinated chicken pieces bake alongside seasoned rice, absorbing the delicious spices and creating a cozy, comforting meal. Perfect for busy nights, this dish combines simplicity with the deeply aromatic, creamy warmth of tikka masala.

Ingredients

• 1 lb boneless chicken thighs, cubed

• 1 cup basmati rice, rinsed

• 1 cup tomato puree

• 1 1/2 cups chicken broth

• 1/2 cup plain yogurt

• 2 tbsp tikka masala paste

• 1 tbsp olive oil

• Salt and pepper to taste

• Fresh cilantro for garnish

Directions

• Preheat your oven to 375°F (190°C). In a large bowl, mix the chicken with yogurt, tikka masala paste, olive oil, salt, and pepper; marinate for at least 10 minutes.

• In a large, oven-safe baking dish, combine rinsed basmati rice, tomato puree, and chicken broth. Season lightly with salt.

• Place the marinated chicken pieces evenly over the rice mixture. Cover the dish with foil.

• Bake for 35-40 minutes, removing the foil in the last 10 minutes, until the chicken is cooked through and the rice is tender.

• Garnish with fresh cilantro and serve with a side of yogurt or naan for a complete, delicious meal.

The Easiest Chicken Tikka Masala Rice Bake You’ll Ever Try!

Note

• Enjoy this easy and aromatic one-pan meal with family and friends!