Why This Roasted Red Pepper Salad is the Best

Colorful Roasted Red Pepper Salad

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

150

kcal

This Roasted Red Pepper Salad is a refreshing, flavor-packed side dish that combines the smoky sweetness of roasted peppers with fresh herbs and tangy feta. It’s a simple yet elegant salad perfect for any occasion, offering a delightful blend of textures and flavors. Whether as a side or a light main, it’s a guaranteed crowd-pleaser.

Ingredients

• 4 red bell peppers

• 1/4 cup crumbled feta cheese

• 2 tbsp extra-virgin olive oil

• 1 tbsp balsamic vinegar or glaze

• Salt and pepper to taste

• Fresh basil or parsley, chopped

Directions

• Preheat the oven to 425°F (220°C). Place whole red peppers on a baking sheet and roast for 20 minutes, turning halfway through, until the skin is charred.

• Remove peppers from the oven, place them in a bowl, and cover to steam for 10 minutes. Peel off the charred skin, remove seeds, and slice peppers into strips.

• In a mixing bowl, toss the roasted pepper strips with olive oil, balsamic vinegar, salt, and pepper.

• Transfer to a serving dish and sprinkle with crumbled feta and fresh basil or parsley.

• Serve immediately or chill briefly for a refreshing salad.

Why This Roasted Red Pepper Salad is the Best!

Note:

• This easy, flavorful salad pairs wonderfully with grilled meats or crusty bread!