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Avocado Chocolate Mousse Cake for a Decadent Boost
Servings
8
servingsPrep time
15
minutesCooking time
10
minutesCalories
300-350
kcal
This Avocado Chocolate Mousse Cake offers a decadent, creamy dessert that’s as healthy as it is delicious. With the richness of avocado blending seamlessly into a chocolate mousse, it provides a smooth, satisfying treat packed with healthy fats and nutrients. Perfect for anyone craving a sweet boost without the guilt!
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (plus extra for topping)
- Pinch of sea salt
- 1/2 cup coconut or almond milk
Directions
- Preheat the oven to 350°F (175°C) and grease an 8-inch cake pan or line it with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and set aside to cool slightly.
- In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup, vanilla extract, sea salt, and coconut or almond milk. Blend until smooth and creamy.
- Fold in the melted chocolate and blend again until fully combined.
- Pour the mousse mixture into the prepared cake pan and refrigerate for at least 4 hours or until set. Top with extra chocolate chips and serve chilled.
How to Make Avocado Chocolate Mousse Cake
Note:
- For a richer texture, add a tablespoon of coconut oil to the mousse. You can also garnish with fresh berries or chopped nuts for added crunch and flavor.
