Vanilla Bean Bourbon Cake

Vanilla Bean Bourbon Cake

Servings

8-10

servingsPrep time

15

minutesCooking time

40-45

minutesCalories

300-350

kcal

A moist, sophisticated cake infused with vanilla bean and bourbon, topped with a rich bourbon glaze. Perfect for any special occasion.

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 vanilla bean or extract
• 1/2 cup bourbon
• 1/2 cup milk
• For Glaze:
  • 1/4 cup bourbon
  • 1/2 cup powdered sugar
  • 1 tablespoon butter
  • Pinch of salt

Directions

• Preheat oven to 350°F. Grease and flour an 8-inch pan.

  

• Cream butter and sugar. Add eggs, vanilla, bourbon, and milk. Mix in dry ingredients.
• Bake for 40-45 minutes until a toothpick comes out clean.
• For the glaze, melt bourbon, butter, and sugar over heat.

  

• Drizzle glaze over the cake and serve.

How to Make Vanilla Bean Bourbon Cake

Note:

• Use dark bourbon for extra richness or serve with whipped cream.