Aalu Cheese Paratha

Aalu Cheese Paratha

Servings

4

servingsPrep time

15

minutesCooking time

10

minutesCalories

300

kcal

Aalu Cheese Paratha is a delightful twist on the traditional stuffed flatbread, combining the warmth of spiced mashed potatoes with the richness of melted cheese. Perfect for breakfast, lunch, or a snack, this paratha offers a satisfying bite with every slice.

Ingredients

• 2 cups whole wheat flour

• 2 medium potatoes, boiled and mashed

• 1/2 cup shredded cheese (mozzarella or cheddar)

• 1 tsp cumin powder

• 1/2 tsp chili powder

• Salt to taste

• Butter or ghee for cooking

Directions

• Prepare the dough by mixing the flour with water and kneading until smooth. Let it rest for 15 minutes.

  

• In a bowl, combine mashed potatoes, cheese, cumin powder, chili powder, and salt. Mix well.

• Divide the dough into equal balls. Roll one out into a small circle, add a spoonful of filling, and seal with another rolled-out dough ball. Flatten gently.

• Heat a pan and cook the stuffed paratha with butter or ghee until golden brown on both sides.

  

• Serve hot with yogurt, pickle, or chutney.

Aalu Cheese Paratha | Cheesy Stuffed Paratha Recipe

Note:

• For extra flavor, add chopped green chilies or coriander to the potato mixture.