Air Fryer Meatloaf: Crispy Outside, Juicy Inside

Air Fryer Meatloaf: Crispy Outside, Juicy Inside

Servings

4 -5

servingsPrep time

15

minutesCooking time

40

minutesCalories

350

kcal

This Air Fryer Meatloaf brings a modern twist to a classic comfort food, combining the best of crispy edges and a tender, juicy center. It’s perfect for weeknight dinners or a cozy family meal, delivering rich flavor and satisfying texture in every bite.

Ingredients

• 1 lb ground beef or turkey

   

• 1/2 cup breadcrumbs

   

• 1 egg, beaten

   

• 1/4 cup ketchup (plus extra for glazing)

   

Directions

• Preheat the air fryer to 375°F (190°C).

   

• In a bowl, combine ground beef, breadcrumbs, beaten egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix until just combined.

   

• Shape the mixture into a loaf and place it in the air fryer basket.

   

• Cook for 30-35 minutes, checking halfway through and applying a layer of ketchup for glazing.

   

• Let the meatloaf rest for 5 minutes before slicing and serving.

Air Fryer Meatloaf Recipe – Crispy & Juicy Every Time!

Note:)

• For extra flavor, add a teaspoon of Worcestershire sauce to the meat mixture or use BBQ sauce for the glaze.