This Airfryer Pepperoni & Pesto Chicken Melt is the ultimate low-carb, high-protein meal that’s bursting with flavor! Imagine juicy, tender chicken covered in rich pesto, gooey melted cheese, and crispy pepperoni—all made effortlessly in the air fryer. It’s a quick, keto-friendly dish perfect for a weeknight dinner or meal prep!
Servings: 2
Prep Time: 5 minutes
Cooking Time: 12 minutes
Calories: ~350 per serving
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp pesto sauce
- ½ cup shredded mozzarella cheese
- 6 slices pepperoni
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt & pepper to taste
Directions:
1️⃣ Prep the Chicken: Lightly pound chicken breasts to even thickness. Brush with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
2️⃣ Air Fry the Chicken: Preheat the air fryer to 375°F (190°C). Place chicken in the basket and cook for 8 minutes.
3️⃣ Add the Toppings: Spread pesto sauce over the chicken, sprinkle with mozzarella cheese, and layer pepperoni slices on top.
4️⃣ Melt & Crisp: Air fry for another 4-5 minutes until the cheese is melted, bubbly, and the pepperoni is crispy.
5️⃣ Serve & Enjoy: Let it cool for a minute, then serve hot with fresh basil or a side of marinara sauce.
