Pin
Almond Butter Protein Cake Slices: Perfect Fuel for Busy Days
Servings
10
slicesPrep time
10
minutesCooking time
25
minutesCalories
250
kcal
These Almond Butter Protein Cake Slices are the ideal blend of taste and nutrition, providing a protein-packed snack that’s easy to grab on the go. With the creamy richness of almond butter and the fluffiness of a light cake, these slices are perfect for pre-workout fuel or mid-day snacks. Stay energized, satisfied, and on track with your weight gain goals!
Ingredients
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1 cup almond butter
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2 eggs
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½ cup honey or maple syrup
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1 tsp vanilla extract
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1 cup oat flour or whole-wheat flour
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1 tsp baking powder
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½ tsp cinnamon
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½ cup almond milk
Directions
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Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
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In a large bowl, whisk together the almond butter, eggs, honey, and vanilla extract until smooth.
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Add the flour, baking powder, and cinnamon. Slowly stir in the almond milk until the batter is well combined.
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Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool before slicing into bars. Store in an airtight container for up to 5 days or freeze for later.
Make These Almond Butter Protein Slices for Your Busy Days
Note:
- For added crunch and flavor, sprinkle chopped almonds or chocolate chips on top before baking. You can also swap almond butter for peanut butter if preferred.
