(Introduction)
These Almond Flour Peanut Butter Cookies are soft, chewy, and packed with nutty goodness! Made with just 5 simple ingredients, they’re gluten-free, low-carb, and perfect for diabetics or anyone looking for a healthier cookie option. Quick to make and absolutely delicious!
Servings: 12 cookies
Prep Time: 5 minutes
Cooking Time: 10-12 minutes
Calories: ~120 per cookie
Ingredients:
✅ 1 cup almond flour
✅ ½ cup natural peanut butter (unsweetened)
✅ ¼ cup sugar substitute (monk fruit or erythritol)
✅ 1 egg
✅ ½ tsp baking soda
Directions:
1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Mix all ingredients in a bowl until a dough forms.
3️⃣ Roll dough into small balls and place them on the baking sheet. Flatten slightly with a fork to create a crisscross pattern.
4️⃣ Bake for 10-12 minutes until lightly golden.
5️⃣ Cool for 5 minutes on the baking sheet before transferring to a rack. Enjoy!
