Almond Matcha Cookies: The Healthy Sweet You’ll Regret Not Trying

Almond Matcha Cookies: The Healthy Sweet You’ll Regret Not Trying

Servings

12

servingsPrep time

10

minutesCooking time

15

minutesCalories

120

kcal

These Almond Matcha Cookies bring together the earthy flavors of matcha with the nutty richness of almonds, creating a healthy sweet treat you won’t want to miss. Perfect for tea time or a quick snack, these cookies are soft, chewy, and packed with antioxidants from the matcha. They are an indulgence you can enjoy guilt-free!

Ingredients

• 1 cup almond flour

• 2 tbsp matcha powder

• ¼ cup honey or maple syrup

• ¼ tsp baking powder

• 1 egg, beaten

• 2 tbsp slivered almonds (optional, for garnish)

Directions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

• In a bowl, whisk together the almond flour, matcha powder, and baking powder.

  

• Add the beaten egg and honey, mixing until a dough forms. If the dough is too sticky, chill it for 10 minutes.

• Scoop tablespoons of dough onto the baking sheet, flattening each cookie slightly with your palm. Sprinkle with slivered almonds if desired.

  

• Bake for 12-15 minutes or until the edges turn golden brown. Let cool before serving.

How to Make Almond Matcha Cookies with the Perfect Crisp

note:)

• For a vegan option, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water). Enjoy with a cup of green tea for the perfect pairing!