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Apricot Blossom Cake: A Delightful Summer Dessert
Servings
8
servingsPrep time
15
minutesCooking time
40
minutesCalories
250
kcal
This Apricot Blossom Cake is a perfect summer dessert that blends the sweetness of ripe apricots with a moist, fluffy cake base. The beautiful arrangement of apricots adds an elegant touch, making it a standout at any gathering. It’s a simple yet impressive cake that pairs perfectly with a cup of tea or as a sweet end to a meal.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 4-5 fresh apricots, thinly sliced
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well.
- Sift in the flour and baking powder, alternating with milk, and mix until a smooth batter forms.
- Pour the batter into the prepared cake pan and arrange the apricot slices on top in a blossom pattern.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool, then dust with powdered sugar before serving.
Apricot Blossom Cake: A Delightful Summer Dessert
Note:
- For added flavor, brush a light apricot glaze over the cake once it cools for extra shine and sweetness.
