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Avocado Tuna Salad Recipe
Servings
2
servingsPrep time
10
minutesCooking time
00
minutesCalories
350
kcal
This Avocado Tuna Salad is a light, healthy, and flavorful dish that’s perfect for lunch or a quick dinner. The creamy avocado pairs beautifully with protein-packed tuna, while the fresh vegetables add crunch and brightness. It’s an easy-to-make, no-mayo salad that’s perfect for a low-carb or keto-friendly meal!
Ingredients
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1 can (5 oz) tuna, drained
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1 ripe avocado, diced
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½ cup cucumber, diced
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½ cup cherry tomatoes, halved
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2 tablespoons red onion, finely chopped
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1 tablespoon lime juice
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1 tablespoon olive oil
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Salt and pepper to taste
Directions
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In a bowl, combine the drained tuna, diced avocado, cucumber, cherry tomatoes, and red onion.
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Drizzle with lime juice and olive oil, then season with salt and pepper.
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Gently toss the ingredients together until well combined.
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Serve immediately on its own, with lettuce wraps, or as a sandwich filling.
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Garnish with extra lime wedges and enjoy!
Avocado Tuna Salad Recipe
Note:
- For extra flavor, add a sprinkle of fresh herbs like cilantro or parsley!