Bacon & Cheese Slow Cooked Bread
Bacon & Cheese Slow Cooked Bread Recipe
Bacon & Cheese Slow Cooked Bread. An ever-popular dish in my household! My husband could hardly contain his anticipation while I snapped this picture, lol.
Ingredients:
3 cups self-raising flour
2 cups natural Greek yogurt
1/2 – 3/4 cup bacon pieces
1/2 – 3/4 cup grated tasty cheese
Garlic powder
Dried parsley flakes
Method:
Combine the bacon pieces, parsley, and garlic powder. Set aside.
Mix the yogurt and flour together until a cohesive dough forms. Once the mixture begins to come together, turn it onto a floured surface and knead for a few minutes until the flour is fully incorporated and the dough is smooth.
Line the slow cooker with a sheet of baking paper, and place the dough inside.
Top with the grated cheese and bacon mixture. Place the lid on the slow cooker with a tea towel underneath to absorb any moisture, and cook on low for approximately 2.5 hours.
Remove and place under a grill to lightly brown the top. This step is optional, but it adds a delightful crispiness.
Question: Is the bacon fried before you add it on top?
Answer: No.
Question: How much garlic powder should be used?
Answer: I added it to taste, just a few shakes from the canister.
Question: Can I use my mixer to knead the dough?
Answer: I believe so, although it’s not necessary to knead the dough for long—just a few minutes to bring it together.
Question: Is the bacon cooked before adding it on top?
Answer: No.