Bacon Cheeseburger Meatloaf
Ingredients:
- 3 pounds of 85% lean ground beef
- 1 pound of country-style sausage
- 2 eggs
- ¾ cup of diced onion
- ⅓ cup of ketchup
- 1 ½ teaspoons of Morton’s Nature’s Seasoning
- ½ teaspoon of garlic powder
- 1 tablespoon of Worcestershire sauce
- ½ teaspoon of pepper
- ½ teaspoon of salt
- ½ cup of breadcrumbs
- 1 cup of diced cheddar cheese
- Bacon slices (enough to line two loaf pans)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, thoroughly combine all the ingredients, except for the bacon.
- Line two loaf pans with the bacon slices.
- Evenly distribute the meat mixture between the two pans, pressing it down to form loaves.
- Bake in the preheated oven for 90 minutes or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaves from the oven and immediately transfer them to a cutting board.
- Allow the meatloaves to rest for a few minutes before slicing.
- Serve and enjoy! Optionally, save leftovers for sandwiches the next day.
Weight Watchers Points:
12 servings, each serving is approximately 10 points.
