Pin
Print
Bacon Deviled Eggs: A Savory Twist on a Classic Appetizer
Servings
6
servingsPrep time
15
minutesCooking timeminutesCalories
120
kcal
Bacon Deviled Eggs bring a delicious twist to the classic appetizer, adding a savory depth of flavor with crispy bacon and a touch of chives. Perfect for parties, holiday gatherings, or as a snack, these deviled eggs are sure to be a hit with everyone. Easy to make and packed with flavor, they elevate any table spread.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Fresh chives, chopped (for garnish)
Directions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks, placing them in a bowl.
- Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, salt, and black pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top each egg with crumbled bacon and a sprinkle of chopped chives.
- Serve immediately or refrigerate until ready to serve.
Bacon Deviled Eggs: A Savory Twist on a Classic Appetizer
Note:
- For a smoky flavor, use smoked paprika as an additional garnish on top of the eggs.
