Baked Apple Crisp with Oats Recipe

Baked Apple Crisp with Oats Recipe

Servings

6

servingsPrep time

15

minutesCooking time

40

minutesCalories

250

kcal

This Baked Apple Crisp with Oats is a warm and comforting dessert that combines tender baked apples with a crunchy oat topping. The perfect balance of sweet and tart, this easy-to-make recipe is ideal for any occasion and can be served with a scoop of ice cream for an extra indulgent treat!

Ingredients

• 1 cup rolled oats

• 1/2 cup brown sugar

• 1/2 cup all-purpose flour (or whole wheat)

• 1/2 cup unsalted butter, melted

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg (optional)

• 1 tablespoon lemon juice

• Pinch of salt

Directions

• Preheat the oven to 350°F (175°C) and lightly grease a baking dish.

• In a bowl, toss the apple slices with lemon juice, cinnamon, and nutmeg, then layer them evenly in the baking dish.

  

• In another bowl, mix the oats, flour, brown sugar, salt, and melted butter until the mixture resembles coarse crumbs.

• Sprinkle the oat mixture evenly over the apples.

  

• Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown and crisp. Let cool slightly before serving.

Baked Apple Crisp with Oats Recipe

Note:)

• For a healthier version, you can reduce the sugar or substitute with honey. This recipe is perfect when served warm with a dollop of whipped cream or a scoop of vanilla ice cream!