Baked Apple Crumble with Oats Recipe

Baked Apple Crumble with Oats Recipe

Servings

6

servingsPrep time

15

minutesCooking time

35

minutesCalories

280

kcal

This Baked Apple Crumble with Oats is a comforting dessert that’s perfect for fall or any time you crave something sweet and cozy. The warm, spiced apples combined with the crunchy oat topping create a deliciously satisfying treat. It’s an easy-to-make, wholesome dessert that pairs perfectly with ice cream or on its own!

Ingredients

• 4 large apples, peeled, cored, and sliced

• 1 cup rolled oats

• 1/2 cup flour (whole wheat or all-purpose)

• 1/3 cup brown sugar

• 1/2 cup butter (cold, cut into cubes)

• 1 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1 tablespoon lemon juice

Directions

• Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

• In a bowl, toss the apple slices with lemon juice, cinnamon, and nutmeg, then layer them evenly in the baking dish.

  

• In another bowl, mix together the oats, flour, brown sugar, and cold butter cubes. Use your hands or a fork to blend until the mixture forms coarse crumbs.

• Sprinkle the oat mixture evenly over the apples.

  

• Bake for 35-40 minutes, or until the top is golden brown and the apples are tender. Serve warm with ice cream or whipped cream.

NOTE 🙂

• For a healthier option, substitute coconut oil for butter and use a natural sweetener like honey or maple syrup in place of brown sugar.