Baked Eggplant with Garlic and Olive Oil

Baked Eggplant with Garlic and Olive Oil

Servings

4

servingsPrep time

10

minutesCooking time

30

minutesCalories

180

kcal

This Baked Eggplant with Garlic and Olive Oil is a simple yet flavorful dish that highlights the rich, earthy taste of eggplant. Roasted to perfection, the eggplant becomes tender and caramelized, while the garlic and olive oil infuse the dish with a delicious savory aroma, making it a fantastic side or main dish.

Ingredients

• 2 medium eggplants, sliced into rounds

• 4 garlic cloves, minced

• 3 tbsp olive oil

• Salt and pepper to taste

• 1 tbsp fresh parsley, chopped (optional)

Directions

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  

• Arrange the sliced eggplant on the baking sheet and drizzle with olive oil. Sprinkle with minced garlic, salt, and pepper.

• Roast in the oven for 25-30 minutes, turning halfway through, until the eggplant is golden brown and tender.

• Remove from the oven and garnish with fresh parsley.

  

• Serve warm as a side dish or pair with a main course.

Baked Eggplant with Garlic and Olive Oil Recipe

Note:

• For extra flavor, sprinkle some grated Parmesan or a squeeze of lemon juice over the roasted eggplant before serving.