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Baked Lemon Garlic Chicken Thighs – Juicy & Flavorful
Servings
4
servingsPrep time
10
minutesCooking time
35
minutesCalories
350
kcal
These Baked Lemon Garlic Chicken Thighs are incredibly juicy, tender, and packed with flavor! The combination of fresh lemon, garlic, and herbs creates a deliciously tangy and savory marinade that elevates the chicken to perfection. Easy to prepare and full of robust flavors, this recipe is perfect for a weeknight dinner or a meal that impresses guests.
Ingredients
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6 bone-in, skin-on chicken thighs
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3 tbsp olive oil
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Juice of 1 lemon
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4 cloves garlic, minced
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1 tsp dried oregano
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Directions
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Preheat the oven to 400°F (200°C). In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
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Place the chicken thighs in a baking dish and pour the lemon garlic marinade over them, making sure to coat each thigh evenly.
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Bake for 30-35 minutes, or until the chicken is golden and fully cooked with an internal temperature of 165°F.
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Let the chicken rest for a few minutes before serving. Garnish with fresh parsley and extra lemon slices if desired.
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Serve the juicy, flavorful chicken with your favorite sides like roasted vegetables or rice.
These juicy baked lemon garlic chicken thighs are packed with flavor! 🍗🍋 #HealthyDinner #ChickenRecipes
Note:
- For extra crispiness, broil the chicken for the last 3-5 minutes of cooking. You can also substitute boneless chicken thighs if preferred, but reduce the cooking time slightly.