Baked Salmon with Asparagus Recipe

Baked Salmon with Asparagus Recipe

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

350

kcal

This Baked Salmon with Asparagus is a nutritious and delicious dish that’s perfect for a quick yet elegant dinner. The salmon is seasoned and baked to perfection, while the roasted asparagus adds a fresh and crunchy side. This flavorful combination is simple to prepare and makes for a wholesome, well-balanced meal.

Ingredients

• 4 salmon fillets

• 1 bunch of asparagus (trimmed)

• 2 tablespoons olive oil

• 1 lemon (sliced)

• Salt and pepper to taste

• Fresh parsley or dill for garnish

Directions

• Preheat the oven to 400°F (200°C). Place salmon fillets and asparagus on a baking sheet.

  

• Drizzle olive oil over the salmon and asparagus, then season with salt, pepper, and lemon slices on top of the salmon.

• Bake for 15-20 minutes until the salmon is cooked through and flaky, and the asparagus is tender.

• Remove from the oven and garnish with fresh parsley or dill before serving.

  

• Serve with extra lemon wedges if desired.

Baked Salmon with Asparagus Recipe

Note:

• For extra flavor, add garlic or a drizzle of balsamic glaze over the asparagus before baking.