Baked Sweet Potato Fries Recipe

Baked Sweet Potato Fries Recipe

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

180

kcal

These Baked Sweet Potato Fries are a healthier twist on the classic fry, packed with flavor and nutrition. Lightly seasoned and perfectly crispy on the outside, soft on the inside, they make the perfect snack or side dish. They’re simple to prepare, and a guilt-free way to enjoy fries any day!

Ingredients

• 2 large sweet potatoes, peeled and cut into fries

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• Fresh parsley (optional for garnish)

Directions

• Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

• In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

  

• Arrange the fries in a single layer on the prepared baking sheet.

• Bake for 20-25 minutes, flipping halfway through, until golden and crispy on the edges.

  

• Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

“Crispy Baked Sweet Potato Fries”

NOTE 🙂

• For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before baking, then pat dry.